Zhejiang Aijia adheres to the concept of "Ensure Food Safety and Improve Human Health" and has established an internal food safety management system in strict accordance with the international quality management system ISO9001 standards and HACCP quality management model. In the management process, various quality and safety management systems have been improved. Based on the advantages of bases and channels over the years, the scale of production bases for high-quality agricultural products has been continuously expanded. Many self-owned bases have obtained "Pollution-Free Product Certification" and "National Good Agricultural Practices (GAP) ) Certification" etc.
Zhejiang Aijia has more than 40 self-owned and cooperative fruit and vegetable planting bases across the country, with a total planting area of more than 40,000 mu. The bases are all planted in accordance with the environmental quality standards of the green food producing areas, selected famous and high-quality varieties, and implemented production and management in accordance with the requirements of the green food technical standards and the full-process quality control system to establish a sound and effective base management system. Through standardized base management, we ensure the safety and quality of agricultural products from the source. Promote the industrialized management and standardized production of agricultural products, enhance the market competitiveness of agricultural products, and at the same time provide high-quality raw materials for Aijia Food, fruit juice, beverage and quick-frozen fruit and vegetable products, and realize the value-added of the linkage of production and sales.
The company monitors the entire process of raw material planting, harvesting, production process, storage and sales to ensure that each link can be traced to each other as the principle to achieve traceability of the source, traceability of flow, information query, process control, and product Recall is the goal, which effectively guarantees the food quality and safety of the company's products. At the same time, more than 90% of the raw materials of the factory are grown in its own base to ensure product quality and safety from the source.
The company has a modern processing center, research and development room, laboratory, processing equipment imported from Japan and the United States advanced automatic production line, the processing process has strict dressing procedures, air shower procedures, hand washing and disinfection procedures, reasonable layout of the process flow and strict quality control . All fruits and vegetables must go through three strict inspections from raw materials to finished products: raw material pre-inspection, raw material to factory inspection and processing process inspection, and finished product inspection. The strict process has passed BRC and FSSC22000 certification.