Planting base: Korla, Xinjiang
Xinjiang Korla fragrant pear is a specialty of Xinjiang Uygur Autonomous Region and a product of China’s National Geographical Indication. Xinjiang Korla fragrant pear has the characteristics of thin skin and thin flesh, crisp and refreshing taste, less juice and less residue, instant melting in the mouth, durable storage, and rich nutrition. It is known as the "treasure of pears" and "the prince of fruits" because of its economic development and social development. Due to its unique status and important influence in life, Korla is also called "Pear City" by the locals.
Early adopter season
September-June of the following year
Smooth sweetness, rich aroma, thin skin and fine meat, high sweetness
How to eat/storage
Eat: 1. Raw food. It is best to eat after peeling. If the sweetness is not enough, you can dip some sugar. It can relieve symptoms of yin deficiency and deficiency and heat caused by upper respiratory tract infection, such as dry throat, sore throat, hoarse voice, dry cough and little sputum, constipation, drowning, sore onset, polydipsia, thinking and drinking. 2. Cooked food can be steamed after peeling, or it can be cooked with jujube, radish, mung bean, etc., eating and drinking, the effect of curing diseases and health is better; buy a few pears, and use the baer as a cover After taking out the seeds, pour it with honey, cover it, put it on a plate and steam it, eat one each morning and one evening, which has a certain effect on treating tracheitis. "Pear Tango" is even more famous at home and abroad. It is made from pears and honey, and has obvious effects on patients suffering from lung heat and chronic cough. 3. Making canned pears Peel, cut, remove seeds, put them in a bottle, and add sugar to make canned food. Not only can it be used as snacks, but it can also be served on the table as wine and delicacies. 4. Preparing pears, peeling, removing seeds, and cutting into small pieces. After drying and pickling, they can be made into pears, which are snacks for the elderly and children. They are delicious. 5. Steamed wine, pound the pears and add grains, and sprinkle them into the old After the koji is fermented, delicious fruit wine can be steamed, which is sweet and delicious to drink, which is a treasure of fitness. 6. Make a pear cake by pounding it, add rock sugar and eat it, it can clear heat and cure wind-heat and cough; 7. Cut the skin into pieces, and cook soup with papaya, dense jujube, and pork bones, which can relieve heat, clear heat and appetite. 8. Steamed pear with rock sugar is a traditional dietary supplement in my country. It can nourish yin and lungs, relieve cough and expectorant, and has a good moisturizing and protective effect on the throat.
Storage: Korla fragrant pears are cold-resistant and can be stored in a cold outdoor or refrigerator at a low temperature. The process of storing Korla fragrant pears is long, and some clean water can be properly sprayed to better ensure its freshness, and it can also play a role in sterilization and disinfection. In order to prevent fragrant pears from being ripened faster, some work can be done to remove the ether during storage. Korla fragrant pear likes a cold environment, the most suitable storage temperature is 1℃-5℃. If it is in the north when the temperature is low, you can store the Korla fragrant pear outdoors. If it is in the south, it is best to wrap it in newspaper and store it in the refrigerator. Fragrant pears are generally resistant to freezing, but the temperature must be controlled. Frozen pears will greatly reduce the sweetness and taste. The peel of Korla fragrant pears is also rich in nutrients. When storing, try to ensure that the surface is sterilized and antiseptic treatment. You can properly spray some water during storage to ensure the freshness of fragrant pears. Korla fragrant pears will release some ether gas which has a ripening effect during storage. In order to reduce the ripening speed of fragrant pears, some work can be done to remove ether.